Sour pork and potatoes
By VicentaLakin
Sour pork and potatoes, memories of childhood, good stew, a few dry peppers in a firebasket, a fragrance, still remembering how it feels not to burn
Recipe Recommendations
- sauerkraut 500G
- potatoes of 4
- cooked pork 300g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Sour pork and potatoes
1
Materials ready2
Potatoes go to skin-cleaning strips, sour vegetables are bought in bags, cold water is released two to three times, water is removed, pork slices cut3
The frying pan will be filled with the right amount of oil, the fragrance and the ginger, and the sour sauce will be cooked for two to three minutes4
Add appropriate quantities of water5
Add potatoes and pork, burn the fire, and cook potatoes in the fire. Yes6
It's salty, it's spicy, it's not perfect, it's delicious7
Out of the pot。Sour pork and potatoes Make Tips
The sour pork stew is the most common potato in the northeast, and if it takes longer to cook, it will be better if it is sour, and the potatoes will have to be in the pot later. No, no, no, no, no, no。