Tavern chicken
By VicentaLakin
I'll do whatever my family wants to do, and I won't do it. We'll do whatever it takes to learn
Recipe Recommendations
- chicken breast a
- Zizania 1
- carrots half a
- peanuts appropriate amount
- red pepper of 2
- shallots 1 piece
- starch half a spoonful
- soy sauce 1 scoop
- sugar half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Tavern chicken
1
So ready to eat, chicken chests are cut early with pepper powder, ginger powder, starch and made for 10 minutes. I forgot to take the picture2
White, carrots and red peppers are cut into spare parts. If you mix soy sauce, chickens, sugar, starch, the juice is fixed and put on standby. Sorry, I forgot to take pictures3
A little oil in the bottom, a spoonful of salt in the oil, and peanut rice for a spare4
The bottom of the pot is full of oil, it's hot, it smells like garlic5
I put it on the side of the pot6
Scrambled in good vegetables7
The meat and the vegetable ginseng are going to be cooked to the right amount of salt8
It's the peanuts9
It's a good sauce. It's fried to dry and it's ready