Shrimp fish balls
By VicentaLakin
Recipe Recommendations
- fresh shrimp 250g
- oil tofu of 6
- fish eggs 200g
- mung bean sprouts 50g
- flour 250g
- salt 1 spoon
- tomato and chili sauce 1 spoon
- slightly spicy
- cook
- an hour
- ordinary
Steps for Shrimp fish balls
1
Tofu and fish eggs are washed, green bean buds are washed, shrimp are washed2
Put tofu in the pot, water in the ketchup. Soy sauce. Open3
Three minutes to boil in fish eggs4
Put it in the shrimp and boil it5
Put it in salt and boil it6
Flour and water mixed into smooth noodles for 15 minutes7
I'm going to fold the noodles into strips8
Put the water in the pot and boil it9
Then water in the pot and green bean sprouts in the bowl10
The water is open and the noodles are cooked11
Cooked noodles on the bud12
Then put in shrimp, fish eggs, tofu and soup