Pickles
By VicentaLakin
Pickled pickles are special for appetizers, hot sweets, eating and eating
Recipe Recommendations
- baby vegetable of 2
- chili noodles 150g
- pear one
- Apple one
- carrots one
- ginger 1 block
- garlic one
- shrimp skin 50g
- salt a little
- sugar a little
- slightly spicy
- pickled
- several days
- ordinary
Steps for Pickles
1
The dolls wash and dry their water, put a little salt on every large cabbage leaf and make it for about 20 minutes2
Ropes, apples, pears, clean skins, garlic peels, ginger washes3
Apples, pears, carrots, ginger, garlic, and juice4
Put the pepper noodles in the cut apples, pears, carrots, ginger, garlic butter with a little bit of salt, evenly mixed with sugar, and then the shrimp skin tastes even less. Beautiful5
Squeeze the water with your hands6
Put the water-squeezinging dolls in the freshly made pickles, not too much, just a little bit, and wipe them evenly. In the doll food7
Make sure the pickles are evenly flattened in doll food8
Finally, prepare a clean bowl, put the squirming doll food in the bowl, put a skin-skinned film on the ice, and eat it on the ice for two daysPickles Make Tips
If it's hot, it must ferment in the fridge! The second is the homemade pickles. They must taste salty. Sweet ones can add sugar。