Pelican chicken

By VicentaLakin

Pelican chicken

Recipe Recommendations

  • chicken breast a pound and a half
  • leek seven or eight
  • pepper 3 grams
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • flour two or two
  • starch 30 grams
  • onion a
  • Jiang a
  • MSG appropriate amount
  • soy sauce small amount
  • salad oil a bowl

Steps for Pelican chicken

  • 1
    The chicken washes and cuts
  • 2
    Clean up the food, onions, ginger slices
  • 3
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Pot
  • 4
    Chicken strips with a proper amount of salt, 13 fragrances, a small amount of chicken, smelt, raw, onions, ginger pickles for a few minutes
  • 5
    The peppers are torn in the iron nest
  • 6
    Take half a bowl of fresh water, with flour, and the starch is a mess
  • 7
    With a small amount of salt, a small amount of chicken, a small amount of flavor and eggs, evenly
  • 8
    I'll put it in the pastry pan with the pepper
  • 9
    Smuggled thinness
  • 10
    Pick out the onions in the chicken bars, the ginger chips, and put them in the proper pasta
  • 11
    Wear one-time gloves
  • 12
    It's pouring oil in the pot, burning 70% of the heat, putting it in a sticky chicken bar
  • 13
    It's been a long time since I've seen it
  • 14
    等油温再回升一下后，放入全部的鸡肉条，It's been a long time since I've seen it（鸡肉回一下锅）
  • 15
    The peppers smell so strong
  • 16
    It's finished

    • Pelican chicken Make Tips

    Keep it as thick as you can

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