Lotus soy sauce

By VicentaLakin

Lotus soy sauce
We can impregnate the red beans and the lotus for a few hours, which will reduce the amount of time to cook, and if you want to find it convenient, you can boil it with a high-pressure pot, which is simple and fast. Scramble the lotus and red beans softly and filter most of the water, and then mix them into a blender and break them into roses. If broken, they can be fired in the pot, with a small amount of sugar and oil (or not) in accordance with the individual ' s needs, and with a small fire, until the shovel is not easily pushed. The soybeans are made and can be packed with snacks, cakes, soup. Make the pie, healthy and healthy。

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Steps for Lotus soy sauce

  • 1
    (b) Prepare raw materials, so that the red beans, the lilies, the rice, and the red beans will be able to bubble longer
  • 2
    (b) The placement of well-boiled foods in electric pressure pots
  • 3
    Add appropriate quantities of water
  • 4
    Press the cooking key, I choose the way to make an appointment and eat it the next morning
  • 5
    The time has come, the crumbs of red bean bean beams will be cooked and the asphalt will be dried out
  • 6
    (b) To be placed in a container, with an electric mixer to make them muddy
  • 7
    And put in the pot a little oil, and pour into the pot a little red bean latte
  • 8
    Add appropriate quantities of sugar
  • 9
    Small, medium fire, constant mixing until the water evaporates the soybeans dry, to the appropriate extent。
  • 10
    Incoming。
  • Lotus soy sauce Make Tips

    1. Feeds must be bubbled for a certain period of time, particularly red beans, which will reduce the amount of cooking time; 2. To make a casserole, it is necessary to dry the water and mix it into mud with a mixer; 3. A small amount of oil should be inserted into the pot, soybean sand and sugar should be poured into the pot (the amount of sugar should be the individual ' s need), and a constant mix should be used until the water evaporates into a solid state。

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