The meat
By VicentaLakin
The meat is a Shandong Zinhan food and belongs to the Rufu. It's not fat, it's delicious. Chinan cut the meat with five flowers in the middle of a lean phase, tied it in one place, boiled it and made it sour. The meat is cooked with sauce, not salt. In the north, meat is not sugared, cooked in a can with eight horns of soy sauce, prepared for fire, sealed together and fragrance. The beauty of the meat on top lies in the presence of fat to produce a good taste of fat and not tired. It's hot sauce, but it's not salty and just for dinner. And when it is hot and gravy on rice, it is beautiful. I'm making meat tonight. I've improved it. I've made an easy version. I've had a bowl of fruit, but it's not over yet
Recipe Recommendations
- pork belly 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- ginger a small piece
- geranyl second sheet
- pepper handful
- cumin handful
- cinnamon half an
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The meat
1
Prepare the material2
I'm going to wash the flowers and boil the blood under cold water, and I'm going to put two gingers on it。3
We'll boil the five flowers, wash them with cold water, and control the water. Make the sauce at this time. Two spoons of wine, two spoons of oil4
Cut the five flowers of water control into thin slices and make them for 20 minutes with a smooth mix of sauce5
An appropriate amount of ice sugar under cold oil, with a light fire slowly blowing out sugar. Then we'll cut the meat, and we'll cover it in sugar6
Join the ready. Ginger fragrance7
We'll put extra sauce in the pot, and then we'll add a spoonful of wine and a half a spoon of smoke8
And then I'll flip it for two or three minutes, and I'll add water. Then the fire will burn, and the fire will boil to the juice9
You can save a little more soup. The fragrance will be ready! A bowl of rice with soup and soju meat! There's not enough for you