Seafood mushroom fried eggs

By VicentaLakin

Seafood mushroom fried eggs
The eggs are full of brilliance. The seafood mushrooms are so sweet

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Steps for Seafood mushroom fried eggs

  • 1
    With salt in the water, with a few drops of oil to eat, and when the sea mushrooms are boiled, it removes the excess water from the sea mushrooms. min
  • 2
    Cooked eggs to skin, cut open from the middle, and make corn. Pink
  • 3
    Garlic chops, fragrance slices
  • 4
    The bottom pan, oil, yellow on the side, fried in the middle, which will make the egg yellow part one
  • 5
    Turn around and fry the egg out of the skin
  • 6
    Let's do it again
  • 7
    Into the fire of sea mushrooms, the smell of dry incense, the eggs, the wine, the raw, the salt is even. Let's cut the fragrances before the pot. Let's cut it off. With chicken, the oil is even
  • 8
    Out of the pan

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