A simple Chinese burger
By VicentaLakin
I've cooked the pickled bouquets, put them in one of the buns, put in a couple of lettuce leaves and onions, put some black pepper sauce on them, and the fleshless little friend eats a big bun。
Recipe Recommendations
- steamed bread one
- pork belly 200g
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- black pepper sauce 1 bag
- spiced powder appropriate amount
- lettuce leaves appropriate amount
- sugar appropriate amount
Steps for A simple Chinese burger
1
Five flowers to wash, a very good piece of five flowers, almost no fat, perfect for cooking2
Slice3
Onions, ginger blades, large bowls, with five bouquets, onions, ginger-sniffs, five chords, wine, sugar, raw pickles, at least four hours4
I'll add the five flowers to the black pepper sauce. even5
Pancakes with oil on the bottom and a little fire6
Just got out of here7
Slice8
Take a piece, put in a raw leaf, put in two slices of bouquet, put onions on it, put some black pepper sauce on it, put another leaf on it9
Cover it with a leaf and a slice of head10
CHINESE BURGERS WILL BE FINE, FULL OF MEAT. DON'T SAY CHILDREN。A simple Chinese burger Make Tips
You can fry the buns with eggs and then wrap them with meat. The new buns don't make it. They're the same delicious ones, especially when the meat skin is chewing。