Breakfast of tummy and potatoes

By VicentaLakin

Breakfast of tummy and potatoes
POTATO PORRIDGE, SWEET, SOFT, WARM BOWL OF BREAKFAST PORRIDGE WAKES YOUR STOMACH. FOOD IS VERY SIMPLE: RICE, POTATOES. OF COURSE, SWEET ONES CAN ADD SUGAR, SALTY ONES CAN PUT PICKLES OR SALT. I LIKE THE ORIGINAL PORRIDGE, SWEET, WARM AND SMOOTH WITH RICE. POTATO PORRIDGE CAN ALSO GO HAND IN HAND AND LOSE WEIGHT. POTATOES ARE ONE OF THE POTATOES, MEAT IS WHITE, BY DEFINITION, POTATOES. POTATOES ARE HARDER THAN POTATOES, AND MORE THAN POTATOES, AND WATER WITHOUT POTATOES. PS (SELECTION TECHNIQUES): 1. THE SELECTION OF POTATOES IS MADE WITH BLACK SPOTS THAT CANNOT BE EATEN; AND 2. GERMINATE POTATOES ARE NOT EATEN AND ARE SUSCEPTIBLE TO POISONING. 3. THE SELECTION OF THE SKIN IS NOT BROKEN; 4. THE SHAPE SELECTS THE LONG STRIP AND IS UNIFORM。

Recipe Recommendations

  • rice 100 grams
  • potato Head 250 grams
  • salt 1 gram

Steps for Breakfast of tummy and potatoes

  • 1
    Preparation of food: potatoes, rice
  • 2
    Rice wash, immersed for 30 minutes
  • 3
    Potato washes, skins, slices
  • 4
    (b) To pour impregnated rice and potatoes together into an electric cooking pan, with appropriate water
  • 5
    PORRIDGE/SUPPLE, ABOUT 40 MINUTES OF AUTOMATIC TEMPERATURE PROTECTION; PS: SLIGHTLY DIFFERENT TIME PER ELECTRIC COOKER
  • 6
    Cooked porridges open in five minutes with the sugar, salt or pickles you like
  • 7
    Tasty porridge would be fine。
  • Breakfast of tummy and potatoes Make Tips

    1. The selection of potatoes shall be made by choice of a single long strip; 2. The salt, sweetness and original taste shall be freely chosen。