Mushrooms and green vegetables
Mushroom greens are characterized by bright color, crisp taste, salty and delicious.
Recipe Recommendations
- green vegetables appropriate amount
- fresh mushrooms appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms and green vegetables
1
Wash and choose vegetables.
2
Blanch fresh mushrooms in water for later use.
3
Put oil in the pan, heat 60% of the oil and pour in the mushrooms.
4
Pour in the fungus.
5
Stir well and add the green vegetables.
6
Stir fry a few times and pour in the light soy sauce. Add a little salt to enhance the flavor.
7
Serve the pan and plate.