I'm sorry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- glutinous rice 150g
- bean paste 200g
- boiling water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for I'm sorry
1
All the food2
The rice is washed and immersed, and the powder is covered with water3
Take a squirm and put the soy sauce on it4
It's a circle5
Put some water on it and some rice on it6
Put your hands evenly7
Put water in the pot and boil itI'm sorry Make Tips
The rice is immersed overnight, which reduces the duration of the steam