Dry pan chips
By VicentaLakin
Simple and delicious
Recipe Recommendations
- lotus root a
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry pan chips
1
Liang went to the pelvis and the water went out. One spoon (or two to three spoons of steamed fish oil) and two spoons of vinegar, salt, sugar, chicken, spicy sauce (or soy sauce of the mother) to juice。2
Hot oil with onions and fragrance, with chips and sauce。3
Dressed with starch, and onion for juice