Cream peppers and soy dry
By VicentaLakin
It's a very good meal, and my husband likes it, with breakfast and bubbly rice, porridge and noodles。
Recipe Recommendations
- mustard 400g
- dried bean curd 10 yuan
- green pepper 2 only
- oil appropriate amount
- millet pepper of 4
- garlic 2 cloves
- white sugar 4g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream peppers and soy dry
1
Prepare the food2
Paprika, millipe, garlic rinse。3
Squeeze, dry-cleaned, slicing。4
Hot oil in the pot, with little pepper when it's 50% hot。5
Put it in the soybeans for a minute。6
Put it in a squeezing and a half bowl of water for two minutes。7
Join the peppers to fry。8
Add the sugar to be fresh and even。9
Completed ChartCream peppers and soy dry Make Tips
Squeeze tastes salty, doesn't need salt, sugary。