Lian's corn soup
By VicentaLakin
The well-cooked lichen sends a unique fragrance, which also has a scavenging quality, has a spleen-free laxity, promotes appetite, promotes digestion, opens up the stomach, and helps to restore health to those who suffer from poor stomach and appetite. Lotus has a cold, a warm cold, which can be used to treat heat disorders, while Lotus has an appetizer, dieting beauty, and the baby eats an enhanced immune body. Great
Recipe Recommendations
- pig bones Yigen
- corn half a
- lotus root appropriate amount
- wolfberry a little
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Lian's corn soup
1
Done2
Lotus corn broth material: pig-bone corn cortex with a few sauces: salt chicken sperm (which can be undischarged) sets bones in cold water pots and burns them out and washes them3
Put the burning bone in the electric pressure pan4
Lian went to cut the thins and the corn cut the slices5
It's not like we're going to have to do this6
Add an appropriate amount of water to the hoove-and-cup function for about 30 minutes7
Finally, when it's hot, when it's hot, when it's spicy, when it's hot, when it's hot, when it's warm, when it's warm, when it's warm, when it's hot, when it's warm, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, it's hot, when it's hot, when it's warm, when it's warm, when it's warm, it's warm, when it's warm, it's warm, it's warm, it's warm, it's warm, it's warm, when the whole family is drinkingLian's corn soup Make Tips
The big bones have to be scalded, and now the pork has to be treated for safer salt