Five fragrance fish

Fish is an economical seafish and one of the fish that we eat all the time, and today we have a special price at the supermarket, so we bought a bag. Thinking of a fragrance that had been eaten outside the previous time, although it was cold food, it was very good, very good, and I've been trying to come back to the castle. We went online, we did it. After a night's wait, you finally tasted the fragrance fish you made yourself。

Recipe Recommendations

hairtail 250 grams
onion 1 small disc
red pepper of 2
white sugar 1 scoop
spiced powder 1 scoop
soy sauce 1 scoop
oyster sauce 1 scoop
liquor 2 tablespoons
salt a little
Jiang 1 small disc
garlic 1 small disc

spiced
other
several hours
ordinary

Steps for Five fragrance fish

Add a little salt and ginger chips to the fish

Add high white wine, and mix it evenly to remove the odor

(b) Placing appropriate amounts of salt, sugar and vanilla in small bowls

Add a proper amount of raw and platinum oil

(b) Hot pots of cool oil, with onions of garlic and red peppers made of the scent

I'm going to pour it into the sauce

Add an appropriate amount of water and cook for three minutes

This is the first time I have ever seen a child in my life

(a) Scattered flour on the surface of the fish, made from pickled fish

(b) Hot oil, which is put in the fish when it's 60 or 70% hot

(b) Fry the fish and make it a little bit

When the fried fish is taken out and placed in a cooled fragrance sauce, it is available for immersion for more than two hours (or for the night in the fridge)。

Here we go。