Potato tomato tofu
By VicentaLakin
It's cooler and a little warm stew is enough. Potatoes, tomatoes, tofu are all my love。
Recipe Recommendations
- potatoes of 2
- tender tofu 300g
- ginger appropriate amount
- tomato one
- shallot 3 pieces
- salt chicken essence
- hot pot base appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Potato tomato tofu
1
Prepare the food. Clean it up2
one tofu for 300 g3
A tofu cut-off4
Tomato cut big。5
Potato-heavy spares to prevent oxidation in water。6
Onions, ginger chips。7
Hot pots of cool oil, a little bit of hot oil in the ginger chips and a smell of incense。8
Put the potatoes in the fried。9
And turn the ketchup for a minute, add a little fire pan, and flip it。10
add 200 ml of water to start cooking, before boiling into tofu, with a small amount of salt and chicken。11
Keep cooking, until the potatoes are soft and salt and chickens are fresh。12
Hot food snoring and eating。13
Let's get a map。