Salted egg soda
By VicentaLakin
Today, we will say “sample egg soda”, which is simple, delicious and fast, and which is nutritious, tastes soft and digestive, not only for children, but also for the elderly, those with a weak stomach and a bad appetite. With salted eggs, and with them, a bowl of raw cuisine, fragrance, pure beauty, is condensed in a small bowl. This salty egg soda evaporated soup is particularly beautiful and not greasy, and the mix is delicious。
Recipe Recommendations
- minced meat 1 small bowl
- salted egg of 2
- ginger 1 small disc
- starch 1 teaspoon
- cooking wine 1 teaspoon
- white pepper 1 teaspoon
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Salted egg soda
1
Prepare raw materials2
The salted eggs are in the bowl3
Add a proper amount of ginger paste to the meat4
(b) Add appropriate amounts of salt, starch, white pepper and wine, evenly mixed5
And then it's all mixed up in salty protein6
(b) Placing mixed meat in a small bowl, denting it in the middle, placing salty yolk in the middle and adding a proper amount of water7
(b) A boiler of water, which is then steamed8
The fire evaporated for 20 minutes, and the onions spilled。9
Here we go。Salted egg soda Make Tips
1. The salines, such as salt, are evenly mixed in the meat pap; 2. The salty eggs are in the bowl, the protein is evenly mixed in the pap and the salty yolk is evaporated on the pap; 3. The fire evaporates for 20 minutes and then the onions are spilled。