Simple pancakes
By VicentaLakin
For the last two days, there were a few skins left in the bagel, and for the sake of those skins, the thought was to wrap them in the pancakes, and to solve the problem. Household homemaking also tends to suffer from more or less shortages: flour is not as tough as beans, is not resilient, is vulnerable to fractures, etc. But it is easy to operate, not 10 minutes to eat, and it is absolutely in control, from food to food. Remember that moment when the onion flowers were in the kitchen, and as the onion smell slowly spread throughout the kitchen, let's get a quick breakfast。
Recipe Recommendations
- flour 1 small bowl
- wonton skin 4 photos
- eggs of 2
- spicy sauce 2 tablespoons
- shallots 1 small disc
- oil and salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Simple pancakes
1
Prepare raw materials2
Eggs into the bowl with a little salt torn apart3
The appropriate amount of salt to be placed in flour4
Add an appropriate amount of water mixing evenly5
(a) Combination into thin and suitable pasta6
(b) The filling of a suitable quantity of oil in the pot and the placement of the skin into the gold and yellow7
The oil is poured out and the proper amount of paste is laid on the bottom of the pot, and the fire is slowly burned to the ground8
Turn it over, keep it fried, and brush the eggs on the bottom9
We'll put some onions in the ground and we'll fry them10
There'll be egg onions face down, and the pie will be brushed with spicy sauce11
Put the fried dumplings aside12
Roll it up and put it on the plate。13
Here we go。Simple pancakes Make Tips
1. Fried pellets shall be placed in pancakes as thin pretenses; 2. Pancakes shall not be too much oil, and no more oil shall be released from the fryed noodles; 3. The sauce shall be of any kind。