The veal of eggplant

By VicentaLakin

The veal of eggplant
Cheese and beef, fragrance of fragrance, salty mouths, definitely a nice, nutritious bowl of spicy noodles

Recipe Recommendations

  • beef 200g
  • green eggplant of 3
  • hollow noodles 500G
  • Weijixian soy sauce 50g
  • sesame oil 10g
  • edible oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for The veal of eggplant

  • 1
    Cheese cuttin
  • 2
    The beef is made for 15 minutes with fresh sauce and sesame oil
  • 3
    The hot pot is oiled, the eggplant is made soft, and there's a spare
  • 4
    Let's go
  • 5
    It's time the beef had some soup juice pouring into eggplant and everything
  • 6
    Add a proper amount of hot water, with no eggplant and beef, and beware of hot water, which makes beef hard to contract. Influencing old, saline and beryllium oil to allow for noodles when the water starts boiling。
  • 7
    Put the noodles in the pot and try to keep them even
  • 8
    Five minutes to cover
  • 9
    Open the hood and flip the noodles with chopsticks. Noodles
  • 10
    We'll have five more minutes with the lid on
  • 11
    Let's eat

    • The veal of eggplant Make Tips

    The water must be warmed, and cold water makes the meat hard. Noodles can be replaced with fresh noodles, and empty noodles are more interesting。

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