Steam melons
By VicentaLakin
This course is considered to be home-grown, cheap and delicious. The meat is bought directly in the supermarket, without having to make it with salt, ginger, and so forth; the silkmelon goes to the pelts, then the tatters are poured into the guacamole, and it's evaporated in less than five minutes. The guacamole collides with the taste of the meat, and the hot and hot mouth eats no greasy, healthy and nutritious food。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam melons
1
Prepare raw materials2
(a) To add salt, starch, ginger powder, pepper powder and wine to the meat pap, and to mix it in one direction3
(b) Set up the guacamole after cutting it to a level, emptying it with a spoon and making sure that the bottom is not empty4
• Put the fragrance of meat in the middle of the silk melon after it's swirling5
• Put the fragrance of meat in the middle of the silk melon after it's swirling6
(b) Steam into the pot for five minutes7
and pour the steamed juice into the pot, with a little salt, perfume and water starch8
It's just watered on a steamed melon。9
Here we go。Steam melons Make Tips
1. Meat beads must be rinsed with pre-positioned spices, such as salt; 2. Be careful not to empty them completely and to keep them in the bottom; 3. Meat beaks must be placed in the bottom; 4. Steamed silk beads shall come out of the soup, so that they may be poured into the pot, salinized with water and starch, and then poured on them。