Two years ago, I drove from Fuzhou to the mountains with some friends for two days. That time, I had lunch at a fairly good restaurant in the local county, and I asked my boss to make arrangements. A table of dishes was set up and after looking at it, there was nothing delicious! I said, stir-fry some of your specialties, so the boss immediately asked the chef to add a few more dishes. Not long after, I brought several more plates to the table. One of them was called "Double Crispy and Fragrant Dry Sauteed Pork", which sounded a good name. As a result, when I picked it up and ate it, it turned out to be "stir-fried shredded pork with celery and pickled mustard", haha! But it's not bad. The boss said that this dish is ordered by many customers and is very popular. Try it and see how it tastes!
In fact, anyone can fire, haha! Since it is a small place in the mountainous areas of Fujian, it is a good dish, so let's stir-fry it today. Anyway, we ate this "Double Crispy and Fragrant Dry Fried Pork" in Fujian. It can also be regarded as a home-cooked dish of Fujian cuisine! The approach is as follows;
stir-fried shredded pork with double crispy fragrant dried meat
By MaxTerry
Recipe Recommendations
- celery 180 grams
- mustard 80 grams
- fragrant dried 80 grams
- pork 120 grams
- diced green onion 5 grams
- ginger 5 grams
- salt 2 grams
- chicken powder 2 grams
- white pepper a little
- water starch a little
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with double crispy fragrant dried meat
1
Make shredded pork; add a little salt, chicken powder, pepper and Shaoxing wine into it and mix well.
2
Then add appropriate amount of water starch.
3
Add the water starch and grab it again.
4
Make a bowl and thicken; add a little salt to the bowl.
5
Add a little chicken powder.
6
Sprinkle with a little pepper.
7
Add a few drops of Shaoxing wine.
8
Pour in appropriate amount of water and starch and stir well.
9
Bring the water in the soup pot to a boil, add the celery and blanch it.
10
After putting into the pan, blanch it slightly and remove it immediately, then put it into a cold water basin to cool over.
11
Heat the fry spoon on fire, add appropriate amount of cooking oil, add shredded pork when the oil temperature is 30% to 40% hot, and add shredded pork to smooth and disperse.
12
After the shredded pork is smooth and smooth, add the chopped green onion and ginger to stir fry until fragrant.
13
Then add celery, fried vegetables, and fragrant dried vegetables and stir fry over high heat.
14
Stir all the ingredients well and stir-fry thoroughly, then cook them into a bowl to thicken, stir fry several times over strong heat, until the sauce is gelatinized, and then serve the pan.
15
After taking out of the pot, the plates can be sorted out and served on the table.stir-fried shredded pork with double crispy fragrant dried meat Make Tips
Characteristics of this dish: light color, simple preparation, crisp ingredients, smooth and tender shredded meat, salty and delicious, very suitable for cooking. Warm tips: 1. This dish is very simple to stir-fry. The key is to keep the color fresh. Blanch the celery too cold to maintain its crispy and beautiful color. 2. This is a quick dish, so when frying, just stir fry it quickly. If it is fried, it will not taste good. This home-cooked small stir-fry in western Fujian with a large stir-fried spoon is ready. In fact, when it comes to home-cooked food, it is still good, hehe! For friends 'reference!