Leek Box
At present, the only thing we eat in the north and south is this leek box. My mother has often made leek egg boxes since I was a child. My family likes it very much. My friends in southern Fujian also often make this food. I will share it with you today and hope you like it!
Recipe Recommendations
- shrimp skin 20 grams
- leek 250 grams
- eggs 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Leek Box
1
Prepare wheat flour.
2
Prepare washed leeks and eggs.
3
Add the flour to warm water and make dough to proofen and set aside.
4
Cut the leeks into pieces.
5
Heat the oil pan, add the eggs and stir them up.
6
Cool the eggs and put them into the shredded leeks.
7
Stir and add shrimp skin, salt and chicken essence.
8
Stir well and make the filling.
9
Knead the dough into long strips.
10
Cut into doses and press flat.
11
Roll it into dumpling skins.
12
Then place the filling on the leather.
13
Wrap it into large flat dumplings with the epithelium.
14
Put it in a pan and fry until golden on both sides. Then stir up.
15
My leek egg box will be ready!Leek Box Make Tips
1. Make sure the eggs are cool when filling. 2. Mix the eggs and leeks first, and then add salt to avoid soup. 3. Don't keep the pancakes long, and they're cooked when they're bulging. 4. The surface of the pancakes should not be hard, otherwise the taste will not be good.