Cheesebox chestnut
By VicentaLakin
Mom made the eggplant box today. Why don't you just make it better。
Recipe Recommendations
- chestnuts appropriate amount
- long eggplant a
- flour two small bowls
- eggs a
- starch a little
- ginger a little
- diced green onion a little
- edible salt a little
- Weidamei a little
- chicken essence a little
- lean pork appropriate amount
- chocolate beans a little
- biscuits one
- knife a
- toothpick a little
- small-cap a
Steps for Cheesebox chestnut
1
Chestnuts in the steampot。2
Put flour eggs, water starch. One hit in the bowl, evenly mixed. Smash it to the end。3
Put onions, gingertails, thin pork, tame, salt, chicken. Put it in the tub, pickle it for 15 minutes。4
Cut the eggplant. Cut in。5
Sliced eggplants, a layer of thin pork in the middle of the paste, a pancake. Put a little oil on it. Put the fresh paste, the eggplant in the pantry, and fry it to the inside, and you can get out。6
The surface is yellow and gold。7
Pick an appropriate eggplant box and put it in a small load, cheesy, porridge cap。8
Cut the chestnut skin, cut the chestnut with a knife, cut half to shreds, and make the other half dress。9
Put in cookies and chocolate beans for decoration。