The stew
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bean curd appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for The stew
1
Now the market is pretty clean with the big intestines, and it's okay to have them turned over and wash them with a little salt, and the steps need to be hand-stamped, so they don't take pictures. I'll burn the processed fattests, and then cut them into a high-pressure pan with a little wine and a five-minute bar2
When the oil heats up, we'll put the big onions of garlic pepper in the pan3
Down in the bowels4
The salt and the sugar are salty5
I'm going to get some fresh soup from the bowels. Soup6
It's all about work7
Isn't it better to pour soup in8
I feel like I'm about to have a plate of pancakes to eatThe stew Make Tips
The intestines are to be turned over when they are cleaned, and the salt and flour are to be washed, and if you don't like the oil, you can remove it. It's not too complicated, but if you want to put something else, it's not like it's the spicy sauna that's going to add freshness to milk and sugar. Okay