Crab fried cake

By VicentaLakin

Crab fried cake
I'm going to go to Shanghai today and make my own home food

Recipe Recommendations

  • hairy crab 400 grams
  • rice cake art. 3
  • edible oil appropriate amount
  • Jiang 2 small pieces
  • garlic 3 petals
  • cooking wine 2 tablespoons
  • bean paste 2 tablespoons
  • soy sauce 1 scoop
  • salt Half a teaspoon
  • chicken essence 1 teaspoon
  • white sugar 1 scoop
  • onion a little
  • starch a little

Steps for Crab fried cake

  • 1
    New cake
  • 2
    The water boils in the pot, it's in the pastry, it gets softer, it comes out
  • 3
    Slice the ginger. Slice the garlic
  • 4
    Hot pans of oil, ginger and garlic
  • 5
    Crabs are clean
  • 6
    Put the crabs in the pan and turn them in for a minute
  • 7
    I'll add some wine to the pot
  • 8
    Water in the pot
  • 9
    Put the cake in the pot
  • 10
    With bean gravy, a little raw, salt, chicken and sugar, fried
  • 11
    Put it on the onions
  • 12
    Add a little water starch, and the fire will turn a little bit bigger, and it'll be fried until the sauce is thick
  • 13
    It's a big plate

    • Crab fried cake Make Tips

    The last fire, though a little larger, can't be too big, unlike the other meat fires, because it's too old to stick to the bottom of the pot and it burns

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