Clear the lamb soup

By VicentaLakin

Clear the lamb soup
Autumn is the perfect time for retrofitting

Recipe Recommendations

  • mutton a pound
  • carrots a
  • Jiang 5 pieces
  • peppercorns 10 capsules
  • tangerine peel a little
  • octagonal a grain of
  • grass fruit a grain of
  • salt a little

Steps for Clear the lamb soup

  • 1
    Sheep, cut, 30 minutes of bubble, blood
  • 2
    Boiled water, put water in the pot, burned to about 80 degrees, shut down the fire, feed for 10 minutes, wash the blood out of the lamb, and remove most of the sheep. Taste
  • 3
    Get your gingerbread ready. Put a knife on the pepper
  • 4
    Pickle, eight horns, grass. It's only a small amount of material, because it's fresh sheep in Hainan. Points
  • 5
    Carrot cut-off
  • 6
    Put the watery lamb and the material in the casserole, burn the fire, drop the foam, turn the fire into a little bit, then we'll cook with the carrots. Cook
  • 7
    Half an hour after the stew, pick up the grassfruit, eight horns and the leather
  • 8
    With carrots, sweet soup, delicious

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