Air-cuttered fish

By VicentaLakin

Air-cuttered fish
It's the simplest way to blow fish without the oil or the smoke. It's the only way to do it. It's the only way

Recipe Recommendations

  • hairtail 300g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Air-cuttered fish

  • 1
    Take the fish to the end, get the intestine, get the abdominal membrane
  • 2
    I'll cut it up
  • 3
    Add wine, raw smoke, salt, vanilla, pepper powder, ginger and garlic blending, freezer pickled for 2-4 hours
  • 4
    Take out the pickled fish and dry them with kitchen paper
  • 5
    It's 200 degrees preheat in the air. It's a bottom-boiler. It's a pickled catch
  • 6
    IT'LL BE OKAY TO BLOW IT TO THE SURFACE
  • 7
    Out of the pan。

    • Air-cuttered fish Make Tips

    The pickled fish is added to your preference, and the time is longer。

    Recipe Categories

    Recipe recommendation