Ice florist
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- carrots half a
- onion the 3
- dumpling skin 250g
- Jiang 1 block
- starch 2 tablespoons
- soy sauce 1 scoop
- edible oil a little
- salt 1 scoop
- qingshui 200ml
- flour 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
Materials。2
Scratch the carrots and put onions of ginger paste into the meat and add two spoons of starch and a little spoon of salt。3
Combination。4
Pack all the dumplings at once。5
The pot washes clean up the water and drops a few drops of edible oil into the dumplings, burning them to the bottom and yellowing them。6
200ml of clean water added 10 grams of flour to mix。7
Fall in by the casserole, less than half the volume of dumplings。8
It's covered in a pan and it's fried to the evaporation。9
It's just a little fire to the bottom。10
Just turn the dumplings and put a plate button on it。11
Cracky。12
Fancy eating。13
It's hot oil and it's beautiful。14
One can handle a plate。