Black pepper chop wings
By VicentaLakin
You have to make black peppers, kids want to eat chicken wings, and then, after a comprehensive evaluation, you get a black peppers. It's the first time I've ever used black pepper sauce and a casserole. The thick black pepper juice was wrapped in boiled ribs and perfect wings, and a little mushroom was added, which ended up with garlic paste, which was excellent, tasted beautifully, tasted extremely rich, took care of each other, and enjoyed the family。
Recipe Recommendations
- pork ribs 400g
- Aizhong of 4
- mushrooms 100g
- oil appropriate amount
- salt appropriate amount
- black pepper sauce 2 tablespoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl 1 tablet
- Angelica dahurica 1 tablet
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
Steps for Black pepper chop wings
1
Cold water in the ribs and wings2
Cold water washes it clean when it's cold3
Shroom wash4
Onions clean and laced5
The mushrooms go through the water and tear it up fast6
The casserole is filled with the right amount of oil, all the spices7
Add two spoons of black pepper juice to the fire8
Join the ribs, the wine, the scrambling9
Add a proper amount of water, less salt according to personal taste10
It's a fire11
Join the processed mushrooms, the wings, and continue to stew for about 20 minutes12
Scratch13
The fire gathers juice, and finally adds a proper amount of garlic to the mix14
OKAY, LET'S EATBlack pepper chop wings Make Tips
One, after the ribs, the water is cold and the meat is tighter. 2. The final addition of garlic is particularly delicious。