He's got a little tweezer

By VicentaLakin

He's got a little tweezer
I didn't like bitter gourmets. I've been trying to eat them since I saw the many things that feed them

Recipe Recommendations

  • bitter gourd Less than half a root
  • carrots a short
  • fungus 100g
  • peeled walnut kernels 50g
  • chicken powder a little
  • salt appropriate amount
  • pepper oil 3g
  • sesame oil 3g
  • sugar a little
  • onion appropriate amount
  • water starch a little
  • Jiang appropriate amount

Steps for He's got a little tweezer

  • 1
    Suffering melons cut off at both ends and took a little bit of it out of the inside with a little spoon
  • 2
    And scratch the diaphragm with a knife
  • 3
    Cut it in thin
  • 4
    The boiler boils with a little oil and salt, and then cools the water with a little salt
  • 5
    Dry water-control bitter melons in containers with salt, chicken powder, pepper oil, vanilla oil, sugar mixing
  • 6
    I'm going to wash all my ears in the morning
  • 7
    Go to the walnut reserve
  • 8
    Carrot cut to both ends, take a little bit to both sides
  • 9
    Fix the excess with a knife, as shown
  • 10
    Cut it in thin
  • 11
    The boiler boils and boils in the ear
  • 12
    It's hot and hot, and it's hot, and it's hot
  • 13
    I'll take the onion and get the onion
  • 14
    Go down to the wooden ear, and add salt and chicken powder. Taste
  • 15
    I'll make a pot of it
  • 16
    Completed Chart
  • He's got a little tweezer Make Tips

    It's not easy to make too much of a meal without having to go to a peach bean and soak it in warm water. Sensor