He's got a little tweezer
By VicentaLakin
I didn't like bitter gourmets. I've been trying to eat them since I saw the many things that feed them
Recipe Recommendations
- bitter gourd Less than half a root
- carrots a short
- fungus 100g
- peeled walnut kernels 50g
- chicken powder a little
- salt appropriate amount
- pepper oil 3g
- sesame oil 3g
- sugar a little
- onion appropriate amount
- water starch a little
- Jiang appropriate amount
Steps for He's got a little tweezer
1
Suffering melons cut off at both ends and took a little bit of it out of the inside with a little spoon2
And scratch the diaphragm with a knife3
Cut it in thin4
The boiler boils with a little oil and salt, and then cools the water with a little salt5
Dry water-control bitter melons in containers with salt, chicken powder, pepper oil, vanilla oil, sugar mixing6
I'm going to wash all my ears in the morning7
Go to the walnut reserve8
Carrot cut to both ends, take a little bit to both sides9
Fix the excess with a knife, as shown10
Cut it in thin11
The boiler boils and boils in the ear12
It's hot and hot, and it's hot, and it's hot13
I'll take the onion and get the onion14
Go down to the wooden ear, and add salt and chicken powder. Taste15
I'll make a pot of it16
Completed ChartHe's got a little tweezer Make Tips
It's not easy to make too much of a meal without having to go to a peach bean and soak it in warm water. Sensor