Sourfish

By VicentaLakin

Sourfish
Sourfish, also known as sour soup, is a classic dish from Chongqing that is known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe。

Recipe Recommendations

  • carp one
  • Pickled fish sauce 500G
  • fungus of 3
  • green onion of 10

Steps for Sourfish

  • 1
    Prepare the material. First cut the fish, head and sting. If it's too hard, put the slice down
  • 2
    Turn on the ingredients
  • 3
    Open the powdered fish and put the good fish under the plate。
  • 4
    Wrap it up, evenly, five minutes
  • 5
    Put oil in the pot, burn it, pack the sour food and make it a minute
  • 6
    I'll wrap the sauce in
  • 7
    You pour water, you can get past the fish, boil it
  • 8
    Let's go down and cook the fish for five minutes because it's not good. Just get the fish down and boil it for three minutes, and then the moo-jo goes down to the pot and cook it for one minute。
  • 9
    When the wood is cooked in the pot, take it out
  • 10
    Take it out, put some onions on it, or you can change it into a fragrance。

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