Halon noodles
By VicentaLakin
It's a rainy weekend
Recipe Recommendations
- dough 200 grams
- Chinese cabbage appropriate amount
- lean meat appropriate amount
- Hymie appropriate amount
- oyster appropriate amount
- celery appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Halon noodles
1
Preparation material: Scratch with ground pickled pickles, seameat dry bubbly hair, green vegetables washed。2
Blasted onions, seameal drys, more cabbage。3
Salted, a little spicy, boiled with water。4
Add noodles and mushrooms and boil the fire to seven。5
Picked meat, cooked。6
Finally, celery, onions。7
Spray the halogen noodles。Halon noodles Make Tips
It is essential that fresh noodles be used to taste them. 2. The ingredients are added according to personal preferences. 3. Too much is added, otherwise the colour is too dark to sell。