Steak
By VicentaLakin
When you used to eat celery, you didn't eat leaves, but since you first ate steamed celery, you've been eating leaves first
Recipe Recommendations
- celery leaves appropriate amount
- salt a little
- chicken essence a little
- garlic a little
- sesame oil a little
Steps for Steak
1
The celery leaves are clean2
Add a proper amount of flour, flip it down with your hands, so that the celery leaves are evenly glued to the powder3
Add a proper amount of water in the pot, put it in the tatters, and put all the celery leaves covered with flour on the tatters4
It'll cool down for a while5
Just add a little pure water to the bowl, a little sauce, a little garlic paste6
A delicious stench will be readySteak Make Tips
they say celery leaves are resistant to cancer