It's a chicken casserole
By VicentaLakin
we'll have to eat extra oxidizing. we'll have to fill the protein with chicken
Recipe Recommendations
- sanhuang chicken appropriate amount
- cauliflower appropriate amount
- salt a little
- shisanxiang a little
- Meat Flavor King Seasoning a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's a chicken casserole
1
Chicken chops to pieces2
The chicken is in the pot and the blood is out3
the chicken rinse the water, wash it with cold water, then add salt, 13 fragrances, meat kings, raw, old, and chicken pickled for 15 minutes4
A little salt bubble for a while5
Scratch the spare6
It's 70% hot7
Joined the pickled chicken pieces and started to fry8
The chicken's full of cuisine, and it's a little bit of sauce9
Just a little chicken in the endIt's a chicken casserole Make Tips
you can make chicken pieces when they're red, it'll taste better, and you can make it spicy