Red meat

By VicentaLakin

Red meat
Red roast meat is a famous popular dish, which is made of five flowers, preferably with three layers of fat meat, red roasted meat cooking techniques dominated by casseroles, thinness, sweetness and softness, and ready to enter。

Recipe Recommendations

  • pork belly 500G
  • ginger appropriate amount
  • octagonal 5 stars five
  • cinnamon 4 small pieces
  • Qingcangduan appropriate amount
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount

Steps for Red meat

  • 1
    Three layers of meat cut through the water
  • 2
    The ingredients
  • 3
    The oil in the pot turns three layers of meat to color
  • 4
    加入The ingredients炒香
  • 5
    Loading back up
  • 6
    Sugar in the pot
  • 7
    You're gonna have to make it a little hot. That's the color. Put the meat in and make it fried
  • 8
    Every piece of meat is evenly colored, and this step is filled with two spoons of old smoke
  • 9
    There's no meat in the water
  • 10
    Put salt in it
  • 11
    Chicken wine
  • 12
    Put on a chute for 40 minutes
  • 13
    Get ready to cook
  • 14
    It's finished, isn't it

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