Jell-O fish

By VicentaLakin

Jell-O fish
They have the effect of warming the stomach, retorting, skinning, winding, insecticidal, and filling. There are many practices: red fever, stew, dry fried, sugar vinegar, etc. Today, this sugar-appreciated fish uses simpler cooking methods, making the sugar-appreciated fish nice and sweet。

Recipe Recommendations

  • hairtail 400 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • yellow wine 10 grams
  • soy sauce 15 grams
  • sugar 35 grams
  • rice vinegar 30 grams
  • pepper appropriate amount
  • octagonal one
  • salt appropriate amount

Steps for Jell-O fish

  • 1
    Bring two fish
  • 2
    Get the fish clean and head chops. Ginger onions, 35 grams for sugar, 30 grams for Jell-O
  • 3
    It's dry, it's sticky. Pink
  • 4
    The boiler heats the oil (a little more oil) and then puts it in the fish. Production
  • 5
    I'll make two golds
  • 6
    A little clean oil onions and a little fragrance
  • 7
    Turn the fire into a soy sauce
  • 8
    Cook the wine
  • 9
    The proper amount of water boils and pours into the sugar juice
  • 10
    Transfer of salt and pepper powder
  • 11
    Put in the roasted pepper
  • 12
    It is covered with little fire for about 10 minutes, during which time it turns over。
  • 13
    Get the juice out of the pot

    • Jell-O fish Make Tips

    Fried fish oil is not suitable for eating stew again

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