I'll bet you that

By VicentaLakin

I'll bet you that
The soup is never oily, it's not pot-cooked, it's in the water, it's in the sea. You can try it if you like it

Recipe Recommendations

  • kelp silk appropriate amount
  • winter melon appropriate amount
  • chicken breast 2 blocks
  • onion appropriate amount
  • Jiang two pieces
  • garlic 3 petals
  • Hymie appropriate amount
  • eggs one
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount

Steps for I'll bet you that

  • 1
    The winter melon washes off the skin and cuts into two millimeters of thins
  • 2
    Sea wiring to clean
  • 3
    Scratch the beak
  • 4
    Hemi's shredded
  • 5
    Chicken chests are slashed into mud, put in onions of garlic, seameal shredded, added salt in the right amount, pepper powder in the right amount, fragrance oil in the right amount of an egg
  • 6
    Scramble the meat in one direction and add a proper amount of water in the middle
  • 7
    Put the proper amount of water in the pot. Open
  • 8
    Burn it in winter
  • 9
    With a little spoon, the meat is made into a little meat
  • 10
    It's pouring into chicken balls
  • 11
    All the pills floated, the fumes were thrown away, the winter guacamole turned out to be transparent
  • 12
    Come on, drop a few drops of perfume, put flowers on your feet

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