The foot of a pig

By VicentaLakin

The foot of a pig

Recipe Recommendations

  • pettitoes appropriate amount
  • old brine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for The foot of a pig

  • 1
    The pig's feet and feet were put in pure water and water
  • 2
    We have to use cold water to get the blood out
  • 3
    Wash it with liquid pure water
  • 4
    In old halo, four minutes of pressure on the electric pressure pan
  • 5
    When the pressure's off, take out the pig's feet
  • 6
    A cold cut, which can be red-burned, mixed, halogenated, and so on。

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