It's a fish chip
By VicentaLakin
Recipe Recommendations
- silver carp a
- fungus 200g
- water starch 10g
- salt appropriate amount
- kimchi appropriate amount
- millet spicy of 5
- shallots 1
- celery 1
- ginger 15g
- bean paste 1 scoop
- chili powder 10g
- garlic half a
- eggs one
- black pepper appropriate amount
- green onions 1
- medium spice
- cook
- half an hour
- ordinary
Steps for It's a fish chip
1
Fish slices, water starch, egg polish, salt, black pepper pickle for 15 minutes2
After a little frying of fish bones, 20 minutes of boiled water3
Onions cut small, onions cut long, rice spicy half-cut, ginger cutters, celery slices, garlic slapping4
Pickles are the key to this dish5
Cut the pickles6
Hot boilers, pickles and garlic7
With soy sauce and pepper powder8
Fish soup, rice spicy, onions, half of the gingers and wooden fire, with more grubs, vinegar, sugar9
Boil the fish10
Once you've taken out the fish, you can add celery, onions and half the rest of the ginger11
Let's go12
The finished product13
The finished product