Porpoise
By VicentaLakin
Portuguese eggnogs, also known as the Portuguese cream tower, caramel marquitos, are a small souffle. Leather pie, which is a form of egg pickles, is characterized by a charred surface (caramel following overheated sugar). The first of the lusophone eggs came from the English Andrew Stow, who in 1989 brought the lusophone to Macau, changed it to an English milk platinum and reduced the amount of sugar used, then became famous and became Macao ' s famous snack。
Recipe Recommendations
- egg tart skin the 12
- egg yolk of 2
- milk powder 15g
- water 50g
- light cream 100ml
- sugar appropriate amount
Steps for Porpoise
1
Let's unfrozen the ostrich2
Combination of other materials evenly3
Eight cents in the egg pelt and 200 degrees in the oven。4
Put it in a pre-heated oven, bake it for about 20 minutes, with a slight yellowing of the ostrich skin。5
Smells goodPorpoise Make Tips
Families add appropriate quantities of sugar to their needs. I don't like to be sweet, so I don't have enough sugar, and I don't like caramel, so I don't like to roast. Two, this formula is exactly the amount of 12 eggworms。