The casserole of the casserole
By VicentaLakin
♪ LOVED THE NORTHEAST CAKE, SOFT AND STICKY ♪ IT'S ALSO A YELLOW RICE PASTA, PURE GREEN, IT'S A STICKY, AND IT'S FROZEN IN THE FREEZER, AND IT'S FOUND OUT THAT IT'S COMING OUT OF THE HOUSE. YOU LIKE THE TASTE OF THE CUISINE, SO YOU FRY IT WITH THAT 800-DEGREE DRY-BURNING CASSEROLE, GREAT, LITTLE FIRE, THERMAL FLAT, STICKY, SUGARY, SWEET Q BULLETS, THE SMELL OF CHILDHOOD。
Recipe Recommendations
- rice cake 1 block
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for The casserole of the casserole
1
After the ice cream, it's evaporated2
Slice3
The casserole brushes the tar, puts the pastry in the casserole, and the fire burns slowly4
It's a bit of a softer taste5
Out of the pot。The casserole of the casserole Make Tips
The fire slows down, so it doesn't get fried。