Malt sugar

By VicentaLakin

Malt sugar

Recipe Recommendations

Steps for Malt sugar

  • 1
    Wheat immersed all night
  • 2
    So that you don't pour water three or five times a day without seeing the sun, four or five days from now
  • 3
    The rice is fertilized, the moisture is more than usual, the rice is so cold that it doesn't hot your hands, and then the malt is plattered, and it's kept warm for five to six hours and fermented
  • 4
    It's fermented and the sugar is out, it's taken a picture, it's filtrated, it's fermented, it's boiled, it's boiled, it's a little sticky, it's turned off, and it's finally packed in a container when it's not cold

    • Recipe Categories

    Recipe recommendation