Sneaky saloon

By VicentaLakin

Sneaky saloon
Today I saw a new way for the basalt, and I thought I could try it, and my mother-in-law likes it, and I smelled the smell of rice wine, and I didn't want to eat it, and my sister ate a piece of fish, and I was attracted to it, but I still thought it tasted good

Recipe Recommendations

  • tra fish a
  • fungus appropriate amount
  • Jiang four pieces
  • garlic five-petal
  • coriander a
  • eggs a
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • starch appropriate amount

Steps for Sneaky saloon

  • 1
    The luminous hair is so clean, the pastries are cut, the eggs and the yogurt are separated
  • 2
    The salsa are cut in pieces, and a proper amount of white sugar, salt, starch and eggs are mixed up for a while
  • 3
    A six-point hot oil pan is so hot that it's ready to go
  • 4
    Scrambled with a bowl of fresh water and a proper amount of sugar
  • 5
    Put it in the ear till it boils
  • 6
    We'll cook it again
  • 7
    Put it in the salsa tablets and send it back to the salsa
  • 8
    You can eat the fragrance

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