Lead
By VicentaLakin
In the northern winter, cuisine, tofu, sea belts, meat, balls, etc. It tastes delicious. The use ratio is not as strict as the one you like. My pot, because the elderly at home drank Chinese medicine, had recently been unable to eat more meat, left no raw meat, and put the remaining two red meats in it。
Recipe Recommendations
- Chinese cabbage 1
- tofu 1 block
- kelp appropriate amount
- pepper appropriate amount
- soy sauce two spoonfuls
- onion 1 segment
- Jiang appropriate amount
- garlic half a
- octagonal appropriate amount
Steps for Lead
1
The cabbage is cut, the water is cut off. It's a good way to fire。2
Sliced little bits, ginger slices, garlic smashing。3
Frozen fragrances from the eight horns of peppers, onions of garlic, smell of spices, and then let them go. I put more oil than usual because I don't put meat。4
The cabbage will be cooked, the tofu and sea belt will be put in later, and the tofu and sea belt will be boiled for five minutes, and the dishes will be served after the food has tasted。Lead Make Tips
The cabbage is taken from the pot with a fence, with asphalt, which is particularly clean without asphalt, leaving some water to make soup, and without fear of adding more water. 2. This dish is more casual, meat-type meat, meatballs, and so forth。