Sphinx
By VicentaLakin
When we were little, we had to eat the mackerel, so it was always the impression that the fresh fish were the best, especially the fresh mackerel, the fine meat, and the taste, which was a little bit more. Then they ate the seafish, and the stings were low, but the taste was different from that of the mackerel. I'll still buy some scallops to cook, because it reminds me of the smell of childhood. When the fish is cleaned, the fish is roasted with mushrooms, the smell of the fish is mixed with the smell of the mushrooms, the fish has no smell, and the mushrooms are fed into the fish's fresh, but they're delicious, though they're scarce。
Recipe Recommendations
- crucian carp 750 grams
- mushrooms 2 flowers
- edible oil 10 grams
- onion 1 segment
- Jiang 4 grams
- cinnamon 1 block
- white sugar 4 grams
- cooking wine 15 grams
- soy sauce 15 grams
- soy sauce 3 grams
- salt 5 grams
- Red pepper of 2
- balsamic vinegar 5 grams
- Pi County bean paste 5 grams
- flour 2 grams
- qingshui 500 grams
- Green pepper of 2
- slightly spicy
- fresh
- half an hour
- ordinary
Steps for Sphinx
1
Raw materials: gillfish, mushrooms, onions, ginger, red and green peppers。2
The mushrooms go to cut the slices, the ginger slices, the red and green pepper cuttin。3
Scabbers are washed, paper towels in the kitchen are emptied, knives on the back of the fish are applied and powder is spread evenly。4
Hot pots of hot oil, fish into the pots, fire in the fire。5
It's full-blown. It's on the other side。6
When the two sides are cooked, they will be added to the soybeans, onions, ginger, fragrances, cooking wine and smoking。7
Add fresh water, two thirds of the body of fish and mushrooms。8
The fire opened up the water and turned the fire, adding vinegar, sugar, guacamole, and old and slow stew。9
In 15 minutes, the small-fire stew will be served with salt-fire juice, and when the soup juice is right, the plate will be filled with red and green pepper。10
The delicious mushroom fish is ready。11
The finished product。