Taco
By VicentaLakin
I bought a taro today, tried to make a taco round, fixed myself up with red sugar, added a little cold powder
Recipe Recommendations
- Taro 200g
- sweet potato starch 150g
- white sugar 50g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Taco
1
Potatohead, skin, slice2
It's fertilized3
Crush it. Add sugar while it's hot4
And then we'll add soymeal and fresh water to it, and we'll crush it5
Put a little red potato powder on it and make it a long strip6
They are then cut to the size of their fingers, put in a small amount of red potato powder, round them up, and then freeze the freezer in the freezer for half an hour。7
Water is poured in the pot and frozen taro (and pastry potatoes round) is burned and boiled for five minutes after the pollen floats。8
According to personal preferences, put an appropriate amount of red sugar in the bowl, turn it on with a boiled tarp, and add cool powder