Four-Girl Steam

By VicentaLakin

Four-Girl Steam
A new steam casserole, a four-hidden varnish, a good name, a full diet, and omelet。

Recipe Recommendations

  • flour 220g
  • pork stuffing 150g
  • garlic moss 1 handful
  • carrots 1
  • mushrooms of 3
  • eggs of 2
  • vegetable oil a little
  • salt 6G
  • steamed fish oyster sauce 2 tablespoons
  • diced green onion appropriate amount
  • chicken powder 1 scoop
  • grated ginger a little

Steps for Four-Girl Steam

  • 1
    Get ready for dumplings。
  • 2
    Eggs are cooked, garlic is cut, mushrooms are cut, carrots are cut, salt is plattered. Pork with steamed fish oil, salt, chicken powder, onions, ginger and vegetable oil. Cold water and face, backup。
  • 3
    The noodles are small, thin, slightly larger than the usual dumplings。
  • 4
    Take the proper amount of pie, put it in the middle of the dumpling skin。
  • 5
    Squeeze into four corners and open four。
  • 6
    Four different types of materials are placed。
  • 7
    Water in the pot and fire。
  • 8
    When the casserole is open, the steam cage is released and the fire is about 10 minutes away。
  • 9
    Good nutrition。

    • Four-Girl Steam Make Tips

    Vegetables are not limited to the above categories and can be matched according to their preferences。

    Recipe Categories

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