Autumn chestnuts
By VicentaLakin
Autumn is coming, chestnuts are ripe. Chestnuts are well nourished, known as the “renal treasure”, which is both nutritious and delicious. The sugared chestnuts sold out are delicious, but sanitary conditions are a concern. It's actually easy to eat fragrant chestnuts at home. The air boilers are easy to cook in 20 minutes。
Recipe Recommendations
- chestnut 500G
- salad oil 15ML
Steps for Autumn chestnuts
1
Chestnuts are cleaned and dry on the net。2
Dry chestnuts cut their mouths about 2 cm long with scissors。3
The air fryer selects the nuts pattern, set at 20 minutes. Then you press the mixer, and the air fryer goes into preheating mode。4
During the preheater, we continued to deal with chestnuts. And pour in a large bowl of salad oil, then into the chestnuts, and mix them evenly, so that each of them will be covered with salad oil。5
When the boiler is ready, the chestnuts fall into the basket and the lid is covered. Air frying pots continue the nut pattern6
About four minutes later, the openings just opened. This frying pot mixes itself in a way that bakes good nuts and is equally heated。7
The roasted chestnut will come out and eat。Autumn chestnuts Make Tips
1. Chestnuts must be cut before roasting, so as to prevent them from blowing up during the baking process. Just a little salad, not too much。