marinated tofu
By WaltonLesch
Stewed tofu is very popular here in Gada. It is sold in stewed shops and food stalls. I don't know if it is Fujian cuisine because it is so common, but there are still some recipes. There are two methods. I am version 2. It's easy to try to cook it yourself, but it's not so full of ingredients. I rely on five-spice powder to support the appearance.
Recipe Recommendations
- North tofu North tofu
- pepper 30 capsules
- dried chili of 4
- star anise 4 capsules
- tea appropriate amount
- spiced powder appropriate amount
- onion 1 large paragraph
- Jiang 3 tablets
- salt 2 teaspoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
Steps for marinated tofu
1
Cut the tofu you bought into slices 0.5 cm thick and dry.
2
Heat the pan dry and add peanut oil.
3
Heat 70% of the oil and add the tofu slices.
4
Fry golden on both sides, remove and control oil for later use.
5
Prepare seasonings, pepper, tea, anise, and dried peppers.
6
Add water to the pan and add 5 seasonings.
7
Add soy sauce, light soy sauce and cooking wine.
8
Add onions, ginger and sugar. I think you can add brown sugar directly if you don't have too much soy sauce.
9
Add the fried tofu after boiling over high heat. It is best to leave the soup before the tofu. Cook for 5 minutes and turn to low heat for 10 minutes. Stop fire and simmer for 10 minutes.10
It's a pity to throw away the leftover soup. You can boil eggs and eat it.